Why our cacao powder is far superior to our competitors: 10 things you probably didn’t know about ours.

We wanted to share some information about our organic cacao powder that you may not be aware of.

  1. Only 0.15% of the world’s production, that is how rare and exclusive this pure Heirloom Ecuadorian Arriba Nacional, organic cacao powder is. Truly one of a kind.
  2. Grown in high–elevation highly mineralized volcanic soil and brought down from the mountainous regions via donkey back.
  3. Minimum 30 year old true Arriba cacao trees, some as old as 80 years.
  4. Water source is rain or deep mountain spring water, never from irrigation of potentially contaminated rivers and streams.
  5. 100% Arriba. The pods are hand selected and never acquired from aggregators thus no possible cross–contamination with the CCN51 or other low quality hybrids that are pervasive in the area.
  6. Always Sun Dried, never gas dried.
  7. Phytic Acid free
  8. Zero jitters due to complete lack of mycotoxins, mold, yeast and fungus.
  9. Processed on 100% custom artisan equipment that has never seen any other cacao but our own.
  10. 100% Raw from start to finish and exceeds fair–trade standards.

Our best to you!