Delicious chocolate coconut macaroons are gluten-free and paleo as well as entirely delicious.

The ideal delicious chocolate sweet reward recipe.


1 1/2 cup shredded coconut, unsweetened
1/2 cup almond flour, finely ground
1/2 cup honey or syrup
1/2 cup Organic Raw Cacao
2 tbsp coconut oil, melted
1/2 tbsp vanilla essence
1/4 tsp salt


Mix all ingredients in a bowl until well integrated.
Using a 1.5 tablespoon cookie scoop, scoop the combination and put unto a
cooking sheet lined with parchment paper.
Bake at 325 levels Fahrenheit for roughly 20 minutes, transforming the cooking sheet halfway.
The bottom of each macaroon will certainly begin to brownish when finished.
Leave macaroons on the cooking sheet for a minimum of 15 mins before transferring to a plate (or else, they will break apart).

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