Use Cacao Chocolate To Create Creamy Cold Brew Coffee

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Creamy cold brew coffee smoothie made with 5 simple ingredients! Naturally sweetened, creamy, chocolaty, customizable and decaf-optional!



  • 2/3 cup coconut milk, frozen into standard ice cubes (use light for lower fat use coconut cream or full fat for richer, creamier smoothie freeze extra for future use!)

  • 1/2 cup cold brew coffee (decaf as needed if avoiding coffee, adjust amount as needed)
  • 1 small ripe banana, previously peeled, sliced, and frozen (make sure not to add too much or the banana flavor can be overwhelming)
  • 5-6 standard-size coconut milk ice cubes (see instructions above)
  • 1 ½ tsp Organic Raw Cacao Powder
  • 1-2 tsp maple syrup (or sub other sweetener to taste)
  • FOR SERVING toppings

  • Organic Raw Cacao nibs
  • Berries 
  • Instructions

  • DAY BEFORE: Begin by pouring coconut milk of choice into an ice cube tray and freezing until firm (about 6 hours or overnight).
  • Also be sure to peel, thinly slice and freeze bananas on a parchment-lined baking sheet or plate the night before as well.
  • Also prep your cold brew coffee the day before. Do so by grinding 1 cup of coffee into a semi-coarse texture (about the texture of sea salt) and topping with 2 cups of cool filtered water. Cover and refrigerate for 12 hours (or overnight).
  • THE DAY OF: Strain coffee through a coffee filter or very fine sieve (we prefer using a Chemex coffee brewer and paper cone filter).
  • To prepare a smoothie, add (filtered) cold brew coffee, frozen banana, coconut milk ice cubes, Raw Organic Cacao powder, and maple syrup (start with a smaller amount and work your way up) to a high-speed blender.
  • Blend on high until creamy and smooth, adding more coffee or some coconut milk if it has trouble blending, being careful not to get too thin.
  • Taste and adjust flavor as needed, adding more maple syrup for sweetness, coffee for stronger coffee flavor, coconut ice cubes for thicker/creamier texture, or Raw Organic Cacao powder for a stronger chocolate flavor. Top with cacao nibs or berries (optional) and serve. Best when fresh. To save leftovers, store covered in the freezer and let thaw before eating.