Healthy and Easy Homemade Yogurt without a Yogurt Maker
Did you know that you can make yogurt very easily, at home? All you need is a spoon of leftover yogurt, as a starter and warm milk.
It is recommended to boil the milk first. Then let it cool a little. Once it reaches 110°F to 115°F, it's time to add your starter. Stir to incorporate it and then leave the yogurt undisturbed in a warm oven for about 6 hours. Don’t touch it. It is absolutely necessary to keep it undisturbed and at a steady temperature (110°F to 115°F).
In the summertime when the weather is warm, you can just place it at room temperature for 24 hours.
Once set, refrigerate and enjoy!
Making yogurt at home is not only healthier and more nutritious, it also saves you from unhealthy additives and sugars that are added in store bought yogurt. Hope you give this a try