Raw Organic Cacao Powder Recipes

 September 23, 2020

Guilt-free-Chocolate-Ice-Cream

Ice-cream, you-scream (happily) with a Guilt-free Chocolate Ice Cream!


Ever had that feeling that you care for something to eat, and then ending up with eating almost everything but still not satisfied? Calories - watch out! But isn’t it wonderful if we can share to you a healthy, guilt-free snack! Get ready to scream for yourself as we share to you this simple, no-churn ice cream recipe with our  PureNaturalMiracles.com Organic Raw Cacao, which you will surely love! 


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Ingredients 

  • 2 14-ounce cans coconut cream OR full- fat coconut milk 
  • 14-16 ounces pitted dates 
  • 1 tsp pure vanilla extract
  • 1/2 cup unsweetened almond milk

OPTIONAL ADD-INs

  • 1-ounce espresso
  • 1/2 tsp cinnamon
  • PureNaturalMiracles.com Organic Raw Cacao Nibs
  • Instructions

  • Place a large mixing bowl in the freezer to chill for 10 minutes.
  • In the meantime, add moistly, pitted dates to a food processor and process until small bits remain. Then add hot water a little at a time until it forms a thick paste. Set aside.
  • Without tipping the cans, scoop out the coconut cream from the cans of coconut cream OR coconut milk, reserving the clear liquid for other uses. Place in a chilled mixing bowl.
      1. NOTE: If you're using coconut milk, you'll likely use less sweetener because there's less volume.
      2. Using a mixer, whip until creamy and smooth. Then add PureNaturalMiracles.com Organic Raw Cacao, vanilla, almond milk, and half of the date paste. Whip until fully incorporated.
  • Taste and adjust flavors as needed. I ended up adding most of the date paste and a little more cocoa powder.
      1. Transfer to a parchment-lined freezer-safe container, add espresso, 1/2 tsp cinnamon, and PureNaturalMiracles.com Organic Raw Cacao Nibs for the toppings (optional),  and cover loosely with plastic wrap, then foil to help freeze.
  • You can take this out in a couple of hours for chilled mousse-like ice cream. Freeze overnight for firmer ice cream.
  • Set out for at least 20 minutes prior to scooping, and use a scoop warmed under hot water for a proper scoop.
  • Will keep in the freezer for up to one week, but best when fresh.
  • Note that this recipe makes 12 servings so find your crew and indulge!

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    CHOCOLATE COCONUT MACAROONS

    ...#foodgasm #foodblogger #foodpics

    Delicious chocolate coconut macaroons are gluten-free and paleo as well as entirely delicious.

    The ideal delicious chocolate sweet reward recipe.

    INGREDIENTS

    1 1/2 cup shredded coconut, unsweetened
    1/2 cup almond flour, finely ground
    1/2 cup honey or syrup
    1/2 cup PureNaturalMiracles.com Organic Raw Cacao
    Powder
    2 tbsp coconut oil, melted
    1/2 tbsp vanilla essence
    1/4 tsp salt

    DIRECTIONS

    Mix all ingredients in a bowl until well integrated.
    Using a 1.5 tablespoon cookie scoop, scoop the combination and put unto a
    cooking sheet lined with parchment paper.
    Bake at 325 levels Fahrenheit for roughly 20 minutes, transforming the cooking sheet halfway.
    The bottom of each macaroon will certainly begin to brownish when finished.
    Leave macaroons on the cooking sheet for a minimum of 15 mins before transferring to a plate (or else, they will break apart). 

    Buy HERE or Buy at AMAZON.com

    • Create a Stellar Raw Chocolate Bar! Blend the following raw ingredients together: cacao, agave nectar, carob powder, maca, coconut oil, and slivered almonds. Pour into a mold and freeze. Eat cold.
    • Old Fashioned Cocoa Maca Smoothie: In a glass jar, shake together half a cup of chilled almond milk / rice milk or whatever milk you drink, with a teaspoon of cacao powder, a spoon of maca powder and a heaped spoon of raw cacao nibs. Maca has an unusual relationship with cacao nibs (cacao beans or raw chocolate) and all cacao products in general. Experience real culinary magic.
    • The Powder Shake: Blend on high, a cup of almond milk, 2 brazilnuts, ¼ cup of dates, 2tbsp of organic cacao nibs, 2 tbsp. of organic cacao powder, 1 tsp of maca powder. Add ice cubes and blend again. Enjoy this powerful cacao and maca shake.
    • To make a delicious Cacao Maca Energizer, blend together 1 frozen banana, a cup of almond milk, 1 tablespoon of maca powder, 1 tablespoon of cacao nibs, 2 tablespoons of cacao powder, raw agave syrup, a few drops of vanilla, ½ teaspoon of cinnamon and a cup of ice cubes. ENJOY!

      Buy HERE or Buy at AMAZON.com

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    Create a raw chocolate bar! Blend the following raw ingredients together: cacao, agave nectar, carob powder, maca, coconut oil, and slivered almonds. Pour into a mold and freeze. Eat cold.

    Cooking is an art you can create different dishes with raw organic cacao powder.

     

    In a glass jar, shake together half a cup of chilled almond milk / rice milk or whatever milk you drink, with a teaspoon of cacao powder, a spoon of maca powder and a heaped spoon of raw cacao nibs. Maca has an unusual relationship with cacao nibs (cacao beans or raw chocolate) and all cacao products in general. Experience real culinary magic.

    Blend on high, a cup of almond milk, 2 brazilnuts, ¼ cup of dates, 2tbsp of organic cacao nibs, 2 tbsp. of organic cacao powder, 1 tsp of maca powder. Add ice cubes and blend again. Enjoy the best cacao and maca milkshake.

    To make a delicious cacao maca smoothie, blend together 1 frozen banana, a cup of almond milk, 1 tablespoon of maca powder, 1 tablespoon of cacao nibs, 2 tablespoons of cacao powder, raw agave syrup, a few drops of vanilla, ½ teaspoon of cinnamon and a cup of ice cubes. ENJOY!

    DESSERTS....Anyone ;-) ?????

    Raw Chocolate Avocado Pudding Recipe
    Ingredients This recipe makes 4 servings • 2 large avocados - peeled, pitted, and cubed • 1/2 cup raw cacao powder • 1/2 cup brown sugar • 1/3 cup coconut milk • 1 teaspoon vanilla extract • 1 pinch ground cinnamon Directions 1. Blend avocados, cacao powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.


    3-Ingredient Raw Chocolate Recipe This is a basic recipe with just 3 ingredients. That's it! Ingredients • 1 cup raw cacao powder • 2-3 tablespoons raw honey • 1 cup cacau butter (or swap for coconut oil)

    CACAO Avocado Smoothies


    FAQ
    1. Is Cacao Powder gluten free?
    Yes, pure cacao powder is gluten free.
    2. How do you consume raw cacao powder?
    Raw Cacao Powder is a super food and is used in smoothies, shakes, hot beverages, baking and desserts.
    3. Which cacao powder should you choose?
    The best cacao powder is one that is raw and organic. Raw Organic Cacao Powder is packed with antioxidants, nutrients and minerals, and thus is abundant in health benefits.
    4. Are flavonoids good for your skin?
    Flavonoids provide strong antioxidant protection as well as protection from UV radiation. So yes, flavonoids are great for the skin. Cocoa flavanols are flavonoids that are naturally found in the cocoa plant.
    You can BUY this product directly here on our WEBSITE or buy it from our Amazon.com USA Store HERE.