The Antioxidant Richness of Raw Cacao Powder: Discover the Top Antioxidants in Cacao!

In this newsletter, we would love to share the key antioxidants found in raw cacao powder and their specific benefits:

  1. Flavonoids: Cacao is a rich source of flavonoids, which are a type of antioxidant that has been shown to have a range of health benefits. Flavonoids have been linked to improved heart health, reduced inflammation, and improved cognitive function.

  2. Polyphenols: Cacao also contains polyphenols, which are another type of antioxidant. Polyphenols have been linked to a reduced risk of chronic diseases, such as cancer and heart disease.

  3. Epicatechin: Epicatechin is a specific type of flavonoid that is found in cacao. This antioxidant has been shown to improve blood flow, reduce inflammation, and improve heart health.

  4. Procyanidins: Procyanidins are another type of flavonoid that are found in cacao. They have been linked to improved cognitive function, reduced inflammation, and improved heart health.

  5. Theobromine: Theobromine is a compound that is found in cacao and has antioxidant properties. It has been linked to improved heart health and may have a mild stimulant effect.

Now you know why Raw Cacao Powder is called a Superfood. It’s all these antioxidants that make it a nutritional powerhouse! 

Don’t forget to take your daily dose!